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4 pc Yakitori negima, yakitori is a popular Japanese dish of skewered grilled chicken and green pepper
5 pc Takoyaki. Takoyaki is Japanese snack in the shape of little round balls containing pieces of octopus.
Yaki Onigiri Grilled Rice Balls
yaki onigiri are a must-try. Yaki onigiri, or grilled rice balls, are shaped balls of rice
Served with seasonal salad, white rice, spring roll, gyoza, and vegetable tempura.
N1. Chicken Ramen
Beef bone broth, fried chicken breast, atijama egg, black fungus, menma, corn, scallions, black sesame oil, narutomaki, and roasted seaweed.
N2. Tonkotsu Ramen
Pork bone broth, pork belly cha siu, ajitama egg, black fungus, menma, corn, scallion, roasted garlic oil, narutomaki, and roasted seaweed.
N3. Beef Shank Ramen
Beef bone broth, slow cooker beef shank, ajitma egg, black fungus, menma, corn, scallion, roasted garlic chili oil, narutomaki, and roasted seaweed.
N4. Spicy Beef Ramen
Beef bone broth, spicy beef, ajitama egg, black fungus, menma, corn, scallion, spicy chili oil, narutomaki, jalapeno, and roasted seaweed.
N5. Vegetable Ramen
Beef bone broth, celery, spinach, atijama egg, black fungus, menma, corn, scallions, roasted garlic chili oil, narutomaki, and roasted seaweed.
N6. Shrimp Ramen
whole shrimp, atijama egg, black fungus, menma, corn, scallions, fish sauce, narutomaki, and roasted seaweed.
N8. Jumble Ramen
pork belly cha siu, large whole shrimp, bean sprouts, ajitma egg, black fungus, menma, corn, scallions, narutomaki, bonito flakes, and roasted seaweed.
Thick wheat-flour noodle used frequently in Japanese cuisine.
Hibachi is the cooking of meat, vegetable, and seafood dishes on a high-heat metal cooking plate.
Hibachi Beef, Chicken & Shrimp
Hibachi beef, chicken, and shrimp with steamed rice and kimchi.
R1. Chicken Rice Bowl
Fried chicken breast, seasonal salad, spicy crab, cucumber, and broccoli with teriyaki sauce.
R2. Tonkotsu Rice Bowl
Pork belly cha siu, seasonal salad, kimichi, broccoli, and cucumber topped with cha siu sauce.
R5. Spicy Beef Rice Bowl
Spicy beef, seasonal salad, white onions, cucumber,s broccoli, and jalapeno topped with spicy chili oil.
R7. Salmon Rice Bowl
Selected salmon, seasonal salad, spicy crab, salmon roe, and seaweed salad with yum yum sauce.
R8. Eel Rice Bowl
Large eel, seasonal salad, seaweed salad, and fish roe topped with eel sauce.
Donburi rice bowls are the quintessential Japanese comfort meal. “Don 丼” refers to the bowl that the dish is served in, so for a typical donburi, you get a bowl of fluffy steamed rice with toppings such as vegetables and meat or seafood all in one meal.
A bowl of rice topped with a deep-fried pork cutlet, egg, onion, and condiments.
A bowl of rice topped with a deep-fried chicken cutlet, egg, onion, and condiments.
A bowl of rice topped with beef and onion simmered in a mildly sweet sauce flavored with dashi, soy sauce and mirin.
A Japanese style omelette made with garlic chives and served over steamed rice.
Salmon Ikura Don
A bowl of rice topped with raw salmon, ikura, seasonal salad, and condiments.
Mapo Tofu Don
Silken tofu with ground pork mixture cooked in an intensely flavorful sauce and served with steamed rice. (spicy)
HITEA SPECIAL MILK TEA
Hand made milk teas are the most popular drinks.
Hokkaido Milk Tea
If you're a coffee drinker looking for a tea experience, go for Hokkaido Milk Tea. It's a cold Assam black tea with a slightly sweet toffee caramel taste.
Dragonfruit Green Tea Lemonade with Cheese (seasonal)
Greentea base, small cut Dragon fruit, and house-made cheese cream
TRADITIONAL FLAVOR MILK TEA
Fruity, creamy flavors are often the most popular.